Thursday 11 June 2015

Make Hay While the Sun Shines

The warm sunny weather has made the farmers busy. This week our farm has been busy making haylage. This is kind of a cross between wrapped silage and hay. It is not left as moist as silage which is mainly used for cattle but not as dry as hay. We use it mainly to sell for horses but the cattle do eat it too. The field they have been cutting is about a mile from the main farm. I often get the job of taking down extra wrap and string. I went on such a mission and to deliver sandwiches as well. The view as with a lot of our fields is panoramic. We were not the only ones busy as you can see in the cut fields in the distance. I love the pattern that the cut grass makes from a distance.


When I got there the baler had a breakdown and there was still a lot of grass to bale. Kate was however busy with the wrapper. The process involves picking up a bale.


Wrapping it in large sheets of plastic. It is important that the whole bale is covered otherwise it will become fusty.


Then depositing the wrapped bale back on the field. Care has to be taken on a slope that the massive bale does not run away which could be very dangerous.


Then the whole process starts again. When we first got married the farm did not have a wrapper and the bales were slid into massive bags and sealed. One year a neighbouring farmer wrapped them for us and by the next year we had our own wrapper.








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7 comments:

  1. we call them coated Dougals in my family - because the hay ones looked like Dougal from Magic Roundabout to my nephew when he was young. I thought they were all in bags - I can see the wrapper is much easier

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  2. Now that's interesting. I'd love to see how the "Swiss rolls" are made!

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    1. ... Or even the Dougals!

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    2. I will try and get out with the camera next time the Dougal maker is in action!

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  3. Your photos are really interesting, I haven't seen how the bales are wrapped before and I often wondered what the process was!

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  4. Very interesting & great details & photos explaining the process, thanks. In our region we have a lot of hay growers & first cut usually goes for cattle as haylage or as you call it silage. Second cut is usually baled into small cubes for the horses. Within a hundred mileage radiance of Guelph there are over a million horses.

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