When I got there the baler had a breakdown and there was still a lot of grass to bale. Kate was however busy with the wrapper. The process involves picking up a bale.
Wrapping it in large sheets of plastic. It is important that the whole bale is covered otherwise it will become fusty.
Then depositing the wrapped bale back on the field. Care has to be taken on a slope that the massive bale does not run away which could be very dangerous.
Then the whole process starts again. When we first got married the farm did not have a wrapper and the bales were slid into massive bags and sealed. One year a neighbouring farmer wrapped them for us and by the next year we had our own wrapper.
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we call them coated Dougals in my family - because the hay ones looked like Dougal from Magic Roundabout to my nephew when he was young. I thought they were all in bags - I can see the wrapper is much easier
ReplyDeleteNow that's interesting. I'd love to see how the "Swiss rolls" are made!
ReplyDelete... Or even the Dougals!
DeleteI will try and get out with the camera next time the Dougal maker is in action!
DeleteYour photos are really interesting, I haven't seen how the bales are wrapped before and I often wondered what the process was!
ReplyDeleteVery interesting & great details & photos explaining the process, thanks. In our region we have a lot of hay growers & first cut usually goes for cattle as haylage or as you call it silage. Second cut is usually baled into small cubes for the horses. Within a hundred mileage radiance of Guelph there are over a million horses.
ReplyDeleteThat is a lot of horses!
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