Somewhere in the back of mind I feel I may have already given you this recipe so I apologise if I am repeating myself.
Biscuit Base (I double this bit)
4oz Crushed digestive biscuits.
1/3 pint double cream
10oz cream cheese ( can use low fat)
2oz Caster sugar.
4 fl oz Elderflower Cordial
1 dessert spoon lemon juice.
1. Melt the butter and stir in the biscuit crumb.
2. Press the mixture over the base of a greased 8" loose bottom shallow cake tin. ( I use a flan dish of about 10".)
3. Using a hand mixer beat together all the ingredients until smooth.
4. Spread over the base.
I decorate this with fresh soft fruit although this is not what the recipe suggests. They suggest 2 tins of raspberries brought to the boil with arrowroot and then cooled before pouring over individual slices.
An easy but tasty dessert which it suggests you could try different cordials. I haven't done this but I would imagine that ginger would be tasty with a ginger biscuit base. I will let you know when I have tried it!