The onions are ready to use but technically they are only half way under the ground.
The beetroot are delicious at this time of year. I honestly don't think they need any additions such as vinegar because the taste is just so delicious. I encourage the farmer to bring them in like this.
I then cut the stems a couple of inches up and pop them in the pot like that. They "bleed" if they are cut too low. I like to roast them too.
However they also grow only half underground. You make have spotted another root vegetable on the garden table
Carrots truly do grow underground. Don't they just look scrummy? They will be lucky to make it to the pot without me sampling one of them raw. No comparison to supermarket carrots!
I think they are my best choice so far for the photo hunt.