They looked even better in the frost.
Braised red cabbage is a popular winter vegetable and has the advantage of lasting well in the fridge for several days. I love the colours and patterns when cutting the cabbage up.
So it was home cooked ham, baked potatoes and braised red cabbage for supper for us last night. Yum! Do you like red cabbage? A lot of people include it as a Christmas dish. We don't in our household but do you?