Like most recipes I tend to either add things to it or adapt them in some way. This one I added diced carrots alongside the onion.
The first time I made it I used chicken stock which I had made myself and frozen. I didn't have any the next time so used stock made up with the little stock gels that come in small pots.
It is suggested that you use chicken thighs. I used skinned chicken breasts the first time as that was all I had. You don't however get quite the same effect.
The skin gives a nice browned appearance.
It suggests serving it with some kind of greens. I also served a smal amount of plain boiled potatoes as the farmer in the house would object to no potato on the table.
I think this a dish I shall be repeating in fact it has already been requested again. The recipe suggests trying with rabbit. I get given quite a lot of pheasant breasts so may try it with them. It also suggests adding bacon which also sounds good. I shall let you know.