Battenburg cake is fun to make if not a little fiddly. I have a special tin with sections to make the 4 pieces but you could equally make two rectangular cakes and cut them to size. The tricky bit is rolling the marzipan around the cake.
We were treated to a proper afternoon tea with sandwiches, cheese scones and a variety of cakes. Just the ideal situation for a picture for the Winter Photography Scavenger Hunt No. 14 Afternoon Tea.
I'm afraid I didn't save you any. Sorry!