This year I made some Hot Cross Buns several days ago and popped some in the freezer. They were back out and ready for breakfast this morning. I have managed to perfect the pastry cross a bit more since last year.
I was keen to use my new cutters so having already made my Easter Cakes I guessed it was time to make some shortbread.
Only one bunny head fell off in the cooking and no guesses where that one went!