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Friday, 3 April 2015

Easter Begins

This year I made some Hot Cross Buns several days ago and popped some in the freezer. They were back out and ready for breakfast this morning. I have managed to perfect the pastry cross a bit more since last year.


I was keen to use my new cutters so having already made my Easter Cakes I guessed it was time to make some shortbread.


Only one bunny head fell off in the cooking and no guesses where that one went!


4 comments:

  1. Perfect HCB! Most impressive. The shortbread looks yum and pleased to see the cutters in use; mine will have a test run tomorrow.

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  2. I'm impressed. I may have to invest in a set of cutters myself.

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  3. Bunnies are so generous aren't they? ;) Your baking looks fabulous! I boned stuffed & rolled a leg of lamb today, & made lamb stock with the bones and made cauliflower cheese . I love being busy in the kitchen. I hope you have a lovely day tomorrow.

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  4. Those are very neat Hot Cross Buns! I like the idea of having them for breakfast too

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