On a Saturday afternoon or early on Sunday morning Brian brings me in a selection of vegetables from the garden in readiness for Sunday lunch. The selection is already increasing.
The rhubarb is now fairly plentiful. We have been able to have rhubarb and strawberry pie, rhubarb crumble and rhubarb and ginger in orange jelly.
We have a glut of cauliflowers at the moment and the last couple of Sundays we have had asparagus.
Looking in the garden we have already had purple sprouting.
There will hopefully be more treats in store. The broad bean plants are now in flower.
Then if we get the nets out in time there is the prospect of soft fruit including these redcurrants.