They were well timed as I was able to pop some in the cottage pie I was making for lunch. We had a visitor for lunch. A friend that I had not seen for we think 25 years having done our nurse training together some 30 odd years ago. I might add that she lives in Australia which explains the number of years!
However there were still a lot of mushrooms left.
So it was time to search for a recipie for supper to have with a delicious loaf of olive bread that my friend had given me. The result.... Creamy garlic mushrooms
Easy and quick to make and delicious!
- Ingredients
- 2 tsp vegetable oil
- 500g pack mushrooms, halved
- 2 garlic cloves, crushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Top with a grinding of black pepper.
I only had a plain soft cheese so I added some herbes de provence. I guess if you wanted to reduce the calories you could use low fat soft cheese.
The garlic mushrooms look delicious. I'm going to pin this recipe. Thank you
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