Monday, 3 November 2014

Christmas Preparations.

It may only be the beginning of November but it is time to think about Christmas cooking. Today I got out the fruit for the Christmas cake.


The fruit is all weighed out and the brandy has been added. 


Now I have left it to soak over night.


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1 comment:

  1. Sian4 November 2014 at 09:30

    Mmm..I can almost smell it from here..

    WE had hoped to get our cake and pudding done over half term. It'll have to be this weekend now!

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