We have a large number of tomatoes this year. I love the taste of a tomato straight off the vine.
I have already made a double batch of tomato relish but the way it's being consumed I had better make some more. Then I had better consider some tomato soup.
These black ones are steady to ripen but go well in salads.
Lovely looking tomatoes. Your tomato relish is good - sure that a new batch will be welcome!
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