On Friday I set about making some tomato soup. I decided to use a different recipe from my usual. I liked the sound of the one in Delia Smith's Complete Cookery Course so I launched into it.
I liked the addition of potato as we have no shortage of them. Not having to remove the tomato skins was also a great plus.
I tripled the recipe so I had some to freeze to. It was then that I read to the end of the instructions that I realised I had to sieve the whole lot. You have to be joking! I got out the blender and it was soon smooth. Only a few skins hanging around I thought.
When the farmer launched into it his first comment was "there's a lot of tomato skins" which just received a sigh from me! It was actually very tasty but it's back to the recipe books for the next batch.
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